Simple Suppers: Roasted Chicken Thighs
Author: Amy Harke-Moore
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 4 frozen chicken thighs with skin
- 2 tablespoons of bacon grease (I keep mine in the refrigerator, which makes it stick better to the meat)
- seasonings: salt, pepper, onion powder, and garlic powder to taste
- Preheat oven to 375 degrees.
- Take the frozen thighs and place them in a large baking pan (9 x 13 is ideal), skin side up and not overcrowding them.
- Smear ½ a tablespoon of bacon grease over the top and sides of each thigh.
- Season with salt, pepper, onion and garlic powders to taste.
- Place pan in the oven and roast until the skin is golden brown, approximately 80 - 90 minutes.
Recipe by at https://amyharkemoore.com/simple-suppers-roasted-chicken-thighs/
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