Easy Pizza
Author: Amy Harke-Moore
Recipe type: Entree
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 1
- 1 low carb flatbread of tortilla (I use Aldi's Fit and Active original flatbread)
- 3 tablespoons of marinara sauce
- 12 slices of pepperoni
- ⅓ cup of pizza cheese (I use provel, a cheese originating in St. Louis)
- a little olive oil for the flatbread
- Preheat oven to 425 degrees.
- Apply a thin coating of oil to both sides of the flatbread.
- Place on a baking sheet lined with parchment or aluminum foil and bake for 5 - 7 minutes until slightly brown and a little crispy.
- Remove from oven and spread marinara on flatbread to the edges.
- Layer pepperoni slices on top.
- Sprinkle cheese on top and slip back into the oven for 8 - 10 minutes until the cheese starts to brown.
- Enjoy!
Recipe by at https://amyharkemoore.com/simple-suppers-easy-pizza/
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