Buttery Salted Nuts
Author: Amy Harke-Moore
Recipe type: snack
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 - ¼ cup servings
- 1 cup of raw almonds (pecans or walnuts work well, too)
- 4 tablespoons of unsalted butter
- 1 teaspoon of sea salt
- Melt the butter in a 10-inch skillet.
- Add almonds and salt, cooking over medium-low heat until the nuts are toasted and golden, stirring frequently for 4 - 6 minutes.
- Remove from heat and strain off the butter, which can be reserved for another use.
- Allow almonds to cool and enjoy!
Recipe by at https://amyharkemoore.com/how-to-soak-nuts/
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