Simple Low Carb Fudge
Author: Amy Harke-Moore
Recipe type: Snack
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 36 pieces
- ¾ cup of cocoa powder
- 1½ cups of an erythritol stevia blend, like Truvia
- ¾ cup of heavy cream
- 12 tablespoons of butter
- 1½ teaspoons of vanilla extract
- 1 cup of pecan pieces
- Prepare an 8 x 8 inch pan by lining with parchment paper that has been greased. (Greased side up.) Set aside.
- In a medium sauce pan, quickly whisk the cocoa powder and erythritol stevia blend together.
- Add the cream and butter, continue stirring, and bring the ingredients to a boil over medium high heat.
- Boil two minutes and remove from heat.
- Mix in the vanilla and pecans and let cool slightly. (About two or three minutes. Don't wait too long or it will get hard.)
- Pour into pan and level out.
- Cool overnight and cut into 36 pieces. Store in the refrigerator.
- Enjoy!
Recipe by at https://amyharkemoore.com/simple-low-carb-fudge/
3.5.3229