Simple Low Carb Fudge
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 36 pieces
 
Ingredients
  • ¾ cup of cocoa powder
  • 1½ cups of an erythritol stevia blend, like Truvia
  • ¾ cup of heavy cream
  • 12 tablespoons of butter
  • 1½ teaspoons of vanilla extract
  • 1 cup of pecan pieces
Instructions
  1. Prepare an 8 x 8 inch pan by lining with parchment paper that has been greased. (Greased side up.) Set aside.
  2. In a medium sauce pan, quickly whisk the cocoa powder and erythritol stevia blend together.
  3. Add the cream and butter, continue stirring, and bring the ingredients to a boil over medium high heat.
  4. Boil two minutes and remove from heat.
  5. Mix in the vanilla and pecans and let cool slightly. (About two or three minutes. Don't wait too long or it will get hard.)
  6. Pour into pan and level out.
  7. Cool overnight and cut into 36 pieces. Store in the refrigerator.
  8. Enjoy!
Recipe by at https://amyharkemoore.com/simple-low-carb-fudge/