1 cup of heavy cream (or half and half for lighter soup)
salt and pepper to taste
Instructions
Put chicken broth into a large stockpot with broccoli florets and peeled garlic cloves and bring to boil.
Cover and simmer until vegetables are tender, then puree vegetables with immersion or regular blender. (You can leave some small pieces of florets for a more rustic soup.)
Add cream cheese and sharp cheddar, cooking over low heat until melted.
Add cream and seasonings and simmer for a few minutes.
Enjoy!
Recipe by at https://amyharkemoore.com/simple-suppers-classic-broccoli-cheese-soup/