Simple Suppers: Butternut Beer Brats Soup
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Approximately 10 cups
 
Ingredients
  • 1 package of beer brats pork sausage fresh links (5 brats)
  • 1 medium onion, diced
  • 4 cups of cooked butternut squash, cut into bite-sized pieces
  • 4 cups of chicken bone broth or chicken stock
  • salt and pepper to taste
Instructions
  1. Brown the brats in skillet over medium heat and slice them into bite-sized chunks when cool enough to handle. Set aside.
  2. Saute the onion until translucent in the same skillet the brats were cooked. Return the brats to the pan and saute another minute or so.
  3. Add the broth to deglaze the pan. Don't skip this step! Much of the flavor for this soup comes from the pan drippings.
  4. Add the butternut squash and seasonings.
  5. Simmer for ten minutes to let the flavors mingle.
  6. Enjoy!
Recipe by at https://amyharkemoore.com/simple-suppers-butternut-beer-brats-soup/