Creamy Cheesy Cauli Soup
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Approximately 8 cups
 
Ingredients
  • 4 cups of chicken bone broth or chicken stock
  • 4 cups of cauliflower (approximately 1 medium head)
  • 1 medium onion, quartered
  • 1 - 8 ounce brick of cream cheese
  • 2 cups of shredded sharp cheddar cheese
  • 1 cup of heavy whipping cream
  • 1½ teaspoons of Dijon mustard
  • ¼ cup of white cooking wine (optional)
  • salt and pepper to taste
Instructions
  1. In a large stockpot add broth and bring to a boil over medium heat.
  2. Break cauliflower into small pieces and add this and the onion to the pot.
  3. Cover and simmer until vegetables are tender.
  4. Puree with immersion blender. (Note: if you don't have an immersion blender, you can puree vegetables in a regular blender.)
  5. Stir in cream cheese and cheddar, cooking over low heat until melted.
  6. Add cream, mustard, and cooking wine (if using).
  7. Add salt and pepper to taste.
Recipe by at https://amyharkemoore.com/simple-suppers-creamy-cheesy-cauli-soup/