Creamy Cheesy Cauli Soup
Author: Amy Harke-Moore
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: Approximately 8 cups
- 4 cups of chicken bone broth or chicken stock
- 4 cups of cauliflower (approximately 1 medium head)
- 1 medium onion, quartered
- 1 - 8 ounce brick of cream cheese
- 2 cups of shredded sharp cheddar cheese
- 1 cup of heavy whipping cream
- 1½ teaspoons of Dijon mustard
- ¼ cup of white cooking wine (optional)
- salt and pepper to taste
- In a large stockpot add broth and bring to a boil over medium heat.
- Break cauliflower into small pieces and add this and the onion to the pot.
- Cover and simmer until vegetables are tender.
- Puree with immersion blender. (Note: if you don't have an immersion blender, you can puree vegetables in a regular blender.)
- Stir in cream cheese and cheddar, cooking over low heat until melted.
- Add cream, mustard, and cooking wine (if using).
- Add salt and pepper to taste.
Recipe by at https://amyharkemoore.com/simple-suppers-creamy-cheesy-cauli-soup/
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