1 10-inch tortilla (I use Mission Carb Balance Whole Wheat Tortillas)
1 tablespoon of butter, slightly melted
1½ tablespoons of cinnamon sugar (recipe below or use your favorite blend)
2 tablespoons of chopped pecans (or walnuts)
Instructions
Preheat oven to 400 degrees.
Make a small batch of cinnamon sugar: ¼ cup of sugar or sweetener to 1½ teaspoons of cinnamon and mix well, saving the excess for other recipes. Set aside.
Spread butter over the entire tortilla.
Sprinkle the cinnamon sugar evenly over the tortilla, covering the whole tortilla.
Next sprinkle chopped pecans over the tortilla.
Roll up the tortilla.
Slice into 6 or 7 pieces, approximately an inch long.
Place on a baking sheet lined with aluminum foil and bake 5 minutes.
Enjoy!
Recipe by at https://amyharkemoore.com/12-posts-christmas-tortilla-cinnamon-rolls/